What type of mackerel

Horse mackerel aji In Japan, horse mackerel is categorized in a different family. Mackerel belongs to the Scombridae family, while horse mackerel belongs to the Carangidae family.

It is smaller than other mackerel and has a lighter flavor. Horse mackerel is also popular in edomae -style sushi and is usually served with freshly grated ginger and scallions. Its best season is summer. Mackerel pike sanma Mackerel pike, also known as Pacific saury, actually belongs to another family, too. It is a very popular fall ingredient in Japan and is usually served grilled as a whole fish; it was not commonly served as sushi until recently.

Like saba , there are many ways to serve it as sushi. Some chefs sear it, while others serve it as pressed sushi a more traditional and regional style ; others serve it fermented. As we discussed previously, there are roughly 30 species of fish that are generally considered to be mackerel. It's never a bad idea to know a bit more about what you're eating. So next time you're perusing your local fish market or eating delicious tinned mackerel , you'll know just where it came from.

Article written by Patrick O'Hare on October 7, Cover image by Wolfgang Eckert from Pixabay. Close search. Facebook Instagram RSS.

News Detail. Behavior Mackerel have very sharp teeth that they use to hunt other marine life. Distribution Mackerel have an extremely wide distribution. Spanish Mackerel Scomberomorus maculatus Common names: The Spanish mackerel is also known as the spotted cybium, bay mackerel, or spotted mackerel. Appearance and Biology: Greenish back with silver sides and belly. They can grow up to 13 pounds and live to be 12 years old. Distribution: The extant range of king mackerel is similar to the Spanish mackerel, only larger.

King mackerel can be found along the Atlantic coast of the Americas from Massachusetts to Brazil. They are primarily caught with gillnets.

Additional types of fishing gear include hooks-and-lines, beach seines and trap nets. This chart shows how much can safely be eaten each MONTH assuming no other contaminated fish is consumed. The advice is based on EPA guidance and the latest mercury data.

More on contaminants ». Mackerel Sushi name s : Sawara Spanish mackerel , Saba. At a glance. Recommended servings per month. Eco details:. Length Up to 65 cm. Weight Up to 3. The premium catch period for mackerel is between September and November, when the mackerel swim back from the feeding areas in the Norwegian Sea to the spawning areas. This high fat content is the reason why Norwegian mackerel has gained such a reputation around the world and is often considered a delicacy.

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