During the school year when things are busy, I am always looking for delicious meals to feed my family with, and similar to my spaghetti pasta carbonara recipe , this easy to make recipe hits the nail on the head. Pomodoro sauce is a very simple classic Italian tomato-based sauce recipe consisting of few ingredients.
The biggest difference between Pomodoro sauce and marinara is the thickness. While marinara is chunkier, it also a little runnier. Pomodoro sauce is completely smooth but thicker in nature because it cooks down over time. In addition to those, the ingredients can vary as well. Marinara has a few more things in it such as oregano and occasionally red pepper flakes.
Pomodoro sauce has few ingredients, which to me is why it is so good. Just like any simple recipe, if the ingredients are in season and delicious, then your recipe will be outstanding. In addition, when a lot of these classical recipes were created the world was not rich. People used what they had, which was always in season and tried to make the best food they could with it. Add your peeled or canned tomatoes to a blender or food mill and blend until pureed. Set aside. Add the onions and garlic to the pot and cook over low heat for 10 minutes or until translucent.
Pour in the pureed tomatoes and stew over low to medium heat for 30 minutes or until thick. Serve with pasta or any other desired dish. Pomodoro sauce is not traditionally spicy; However, I have seen recipes where people finish with red pepper flakes.
I believe you should customize your food to your liking, so if you would like a little spice in there, please feel free to add it in there. How to Reheat: Simply add it to a medium-size pot and cook over low heat until hot. Adjust seasonings with salt and pepper. Storing and Freezing: Store the Pomodoro sauce chilled and covered in the refrigerator for up to 7 days.
It freezes well and will hold in the freezer covered for up to 3 months. It will take a full day to thaw so be sure to set aside enough time if wanting to use it. Get Pasta Pomodoro recipe. A classic take on a classic sauce, this flavorful marinara will brighten any dinner table. Gluten-free and vegan -friendly, you can enjoy this marinara over spaghetti, linguini, baked ziti, and too many more options to name! Get the Homemade Marinara recipe. Turn your marinara into meat sauce by adding Italian sausage and tossing it with spaghetti.
Or get a little more ambitious and stuff a blend of sausage, creamy ricotta and mozzarella cheese, and spinach into jumbo pasta shells, then smother them with the smooth red sauce of your dreams. Get our Italian Sausage Stuffed Shells recipe. Guaranteed crowd-pleaser, and even kids will eat their spinach this way. Get our Lasagna Rolls recipe. Use it to dress up gnocchi, pasta, pizza and so much more. Of course you can pick up a jar from the store and be perfectly satisfied, but just like most things, marinara sauce made from scratch is simply the best.
Tap the link in my profile and search marinara sauce or scroll down on the home page for the recipe. Nothing beats a good gnocchi and this dish proves that.
A smooth and flavorful pomodoro sauce is the perfect complement for those tiny pillows of potatoes from heaven. Again, great ingredients and fresh herbs are the key to making this a truly memorable dish. Get the Gnocchi with Pomodoro Sauce recipe. Use your thick, rich, concentrated pomodoro sauce to slather a homemade pizza crust and top it however you please: with mini meatballs, red peppers and onions, sliced olives, pepperoni, burrata, and so on. To change it up, grill the pizza , or instead of a traditional base, go with a cauliflower crust.
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. And whatever you decide, think twice before putting on that white shirt. Say hello to your new go-to tomato sauce, perfect for any occasion. Smooth as velvet, this buttery pomodoro packs a delightful punch of basil.
The beauty of this recipe is in its simplicity. High quality ingredients especially the canned tomatoes will make all the difference in the world, so treat yourself to some delicious aged parmesan cheese, cans of real, imported whole San Marzano tomatoes, and a ton of fresh basil leaves! Get Pasta Pomodoro recipe. A classic take on a classic sauce, this flavorful marinara will brighten any dinner table.
Gluten-free and vegan -friendly, you can enjoy this marinara over spaghetti, linguini, baked ziti, and too many more options to name! Get the Homemade Marinara recipe. Turn your marinara into meat sauce by adding Italian sausage and tossing it with spaghetti. Or get a little more ambitious and stuff a blend of sausage, creamy ricotta and mozzarella cheese, and spinach into jumbo pasta shells, then smother them with the smooth red sauce of your dreams.
Get our Italian Sausage Stuffed Shells recipe. Guaranteed crowd-pleaser, and even kids will eat their spinach this way. Get our Lasagna Rolls recipe. Nothing beats a good gnocchi and this dish proves that. A smooth and flavorful pomodoro sauce is the perfect complement for those tiny pillows of potatoes from heaven.
Again, great ingredients and fresh herbs are the key to making this a truly memorable dish. Get the Gnocchi with Pomodoro Sauce recipe.
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